Diet and Lafora Dogs

How might dietary choice affect a Lafora dog?

The simple answer is: we just don’t know. So far there has been no research into suitable diets for Lafora dogs. As stressed on the page providing general information about epilepsy and diet on this website, the purpose of this page is to lay out the information gleaned so far specific to Lafora dogs, in order that Lafora owners can see the range of options open to them but it is a personal decision and it is a matter of choice for individual owners, with veterinary advice. It may also be worth considering having a consultation with a veterinary nutritionist, if you can find one. 

However, because Lafora dogs develop starchy bodies in their central nervous system (some starches and carbohydrates from their diets are converted into these rather than being converted into sugar, which they need for energy – see what is canine lafora), it makes sense to think about reducing the amount of carbohydrate or starch in their food.

Many commercial dog foods, even those of the highest quality, contain high proportions of grain, which is, by definition, a starchy substance. Therefore you may want to avoid those brands where grains make up the biggest % of ingredients.  

Dr Dodds’home cooked diets, which have been designed with such care and attention to the needs of the epileptic dog, are worth considering, particularly if the dog is affected by liver or pancreas problems, but it is undoubtedly a labour of love to do so (see diet and health in epileptic dogs for details).

Some dog owners swear by the raw diet, but as you’ll see here, the opinion is strongly divided as to their suitability for epileptic dogs, let alone Lafora dogs.

Dr. Dodds recommends a grain-free food for canine epileptics that have 30-35% protein and 8-12% fat with the reduced fat grain-free foods preferred. Unfortunately there doesn’t appear to be any kibble available commercially in the UK that conforms to these guidelines, but you may wish to consider the choices of other Lafora dog owners, conscious of the link between starch and Lafora symptoms:

  •  James Wellbeloved Ocean Fish and Vegetable Kibble (available from PetsatHome and independent retailers) is a good compromise (21% protein, 10% fat, no cereal, fish meal, pea starch, potato flakes, tomato, linseed, fish and olive oil, sugar beet pulp,). James Wellbeloved also offer Lamb and Turkey cereal free versions.
  • Arden Grange Arden Grange’s veterinary nutritionist, Ness Bird, is happy to offer individual advice and can be contacted on Arden Grange products are available through online retailers e or via vets.  She suggests two options:
    • Partners Wet Food, chicken and veg or tripe and veg varieties  70% meat, no wheat, soya or dairy.  (70% protein, 11% fat).
    • Prestige  Does contain rice and maize only around 30% compared to typical 50-60% in other brands. (30% protein, 21% fat, also contains fish oil, glucosamine etc.)
    • Origen , claims to be biologically appropriate and was Winner of the Glycemic Research Institute (Washington DC) prize for petfood of the year. There are various formulations depending on the age of the dog. ’ Senior’ contains 70% meat, 30% fruit and vegetables (and 0% grain), but the formula analysis shows a minimum of 40% protein and a minimum of 15% fat.  No mention of maximum percentage.

Based on this, if feeding Partners or Origen, it may be worth feeding along with raw or lightly cooked vegetables in order to reduce the total proportion of protein within the diet, as some owners report a problem with weight gain (see Daisy’s Diet below)

The Origen site contains an excellent ‘library’ section with more detailed background on canine nutrition, particularly the ORIJEN_White_Paper(09) pdf.

  • Burns Pet Nutrition provide a range of specialist natural diets created by a Veterinary Surgeon, and also provide an excellent booklet ‘A Guide to Natural Health Care’ written by John Burns BVMS MRCVS, which explains their principals re the link between diet and health very clearly.  His opinion is that he does not agree that a grain free diet is necessary and that from the information he has on Lafora, he felt that the glycaemic index of the carbohydrate was the key and that their High Oats variety was the most suitable from their range. High Oats contains 20% Protein , 7.5% Oil , 6.5%  Fibre, plus added vitamins and minerals.
  • Royal Canin suggest their Hypoallergenic Small Dog as the best compromise from their varieties, as this contains hydrolised soya protein, i.e. protein has been partially broken down in order to support rapid digestion: 24% protein, 27.5% carbm 16% fat.

Whatever you choose to do, John Burn’s very sensible advice is that the only way to determine what is going to work best to improve is through a feeding trial:  “8-12 week trial of the diet, cutting out any other foods and all treats and titbits would give you a reasonable indication of which diet is working out for any individual dog”. Another complicating factor may be any food intolerances, which seem to be becoming more common so that it can become a bit of a minefield trying to determine what suits the dog and what doesn’t.

One Owner’s Experience: Daisy’s Diet

If you know of any who might be interested in helping, do let me know on

Watch this space for further news.

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